Porterhouse Restaurant


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For Reservations Call  434 237-5655                                                                                             
Please note - Menu Prices may change without notice

Appetizers & Soups

Oyster Rockefeller $11

Fresh Oysters on a bed of spinach, baked and glazed with parmesan cream


Gulf Shrimp Cocktail $9

Poached and delicately seasoned, served with our own Horseradish Cocktail Sauce   


Mushroom “Imperial” $8

Fresh Pennsylvania mushrooms, stuffed with crab meat, glazed with Alfredo sauce   


Escargot “Bourguignon” $10

Select French Escargot, baked in our special herbed garlic butter   


Brie Cheese, Hazelnut- crusted $9

French brie cheese lightly breaded with chopped hazelnut, served with fresh fruit and a tangy Cumberland sauce for dipping


Smoked Norwegian Salmon $12

Slices of smoked Norwegian salmon, served with our cheese, butter- brushed toasted French bread and caper-onion relish   


Wild Goat Cheese Bruschetta $ 8

Toasted French bread topped with fresh tomato slices and marinated goat cheese in olive oil, garlic and spices    


Soupe du Jour $ 5

Made daily and always fresh

French Onion Soup $ 5

Our classic, baked and melted with French crouton and mozzarella cheese

Lobster –Crab Bisque $ 5

A rich cream of Lobster and Crab Bisque laced with Sherry wine



Porterhouse Salad $4

In the European tradition - a variety of mixed greens, marinated carrots, red cabbage and potato salad


Petit Caesar $5

Crisp romaine, garlic croutons and parmesan tossed with our home made Caesar dressing.

 Add chicken for an additional $5.


Small Spinach $5

Fresh baby Spinach with mushrooms, bacon, tomatoes, egg, onion, and Parmesan cheese

Add fresh broiled Salmon $6


For The Smaller Appetite

Soup and Porterhouse Salad $10
Your choice- A bowl of any of our soups paired with our house salad             
Substitute Spinach or Caesar salad for an additional $1

Porterhouse Crab Cake $12
Pan seared atop of mixed greens, - New Orleans Remoulade

                                                                                    The Vegetarian $8.95                                                                                                A variety of Vegetables Tempura style –fresh Ginger sauce for dipping

Salsa Cheddar Chicken $12 (*Gluten free)
Marinated chicken breast grilled and topped with salsa and cheddar cheese, one side

Linguini with fresh Marinara $10
Linguini noodles topped with fresh marinara served with our garlic toast

                                                                                  Grilled Portabella Mushroom $10                                                                         with Rice Pear on a bed of fine herb Aioli

                                                                     Pepper- crusted Ahi Tuna $12 (*Gluten Free)                                                                           Seared Ahi Tuna served on greens with wasabi cream

House Salad $5

Spinach, Caesar Salad or Greek Salad $7

Add Chicken $5, Salmon $9



Give The Perfect Gift -


A Porterhouse Gift Certificate

Old Country Favorites

Wiener Schnitzel $17

Tenderloin of Pork lightly breaded and pan-fried to a golden brown  


Paprika Schnitzel $18

Free Range Pork loin sautéed in a velvety Hungarian Paprika Sauce, served with Spaetzle


Jaeger Schnitzel $23

Medallions of Veal, sautéed with Wild Mushrooms and Cabernet Sauce


 Veal Oscar $23

Sautéed with Lemon Butter, topped with Crabmeat and Asparagus


Cordon Blue of Chicken ‘Supreme’ $16

Chicken Breast, stuffed with Ham and Cheese, Sauce Vin Blanc   


Free Range Chicken Liver $15

Hand selected, rolled in our special breading Pan-fried and served with Bordelaise sauce


Pork Loin ‘Georgia’ $18

Tenderloin of Pork stuffed with Peaches and Apples, lightly breaded and baked to a golden brown

Seafood Entrees

Please ask your waiter for the Available fresh Fish and Lobster Tail
priced accordingly

The Tropical Duet $22

Medallions of Sea Bass and Shrimp pan-seared served over fresh baby spinach with a tropical Citrus Aioli


 Sea Scallops ‘Jamaica’  $24

Sea Scallops with Cajun seasoning, lightly blackened served on a bed of Jamaican Horseradish sauce


 Salmon ‘Wellington’ $21

Fresh Salmon stuffed with Crabmeat, wrapped in Puff Pastry, baked to a golden brown


Seafood ‘Cardinal’ $22

Shrimp, Scallops, Crabmeat, creamy Sherry Sauce


 Jumbo Gulf Shrimp “Tempura” $21

Fried in our special Batter, served with fresh Ginger Root Sauce





The Grill Masters Choice …$23.95


Porterhouse Salad


A select 10 oz. cut of Angus Rib Eye Steak

grilled to your preference, or


Sea Bass broiled with our Lemon butter


Served with your choice of potato or rice,

vegetable du jour, a glass of House Wine and


One of your favorite Dessert


From the Charcoal Grill


10 oz. Western Grain-fed Rib Eye Steak 24

Each additional oz.  2.50

add 5 grilled Shrimp 10




7 oz Filet Mignon 22

10 oz. cut 26




8 oz cut $18 - 10 oz. cut $25 - 16 oz. cut $29



Three Lamb Chops grilled with our special Garlic Seasoning, baked Apple and Mint Jelly 30



Topped with Onions, Peppers and Cheese Melt 15



Steak Teriyaki & Shrimp Tempura with a fresh Ginger Sauce   21





Thin sliced Prime Rib, melted with Cheese, served with au Jus and French Fries $ 9.95



With French Fries $8.95


The Cajun Chicken Sandwich

With French Fries $9.95


The Early Bird Special  $20.95

From 5:00 - 6:00 pm

Must be ordered by 6:00 pm


Bay Shrimp Cocktail


Soup du Jour or House Salad


Fresh Broiled Citrus Salmon,

8 oz.  Rib Eye Steak

Or grilled Breast of Marinated Chicken


Potato and Vegetable du Jour


Port Wine Parfait



Our Pastries are baked daily - priced accordingly  

Port Wine Parfait 5

Chocolate Mint Parfait 5

 by Reinhard Eder