Porterhouse Restaurant


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For Reservations Call  434 237-5655                                                                                             
Please note - Menu Prices may change without notice

Appetizers & Soups

Oyster Rockefeller $11

Fresh Oysters on a bed of spinach, baked and glazed with parmesan cream


Gulf Shrimp Cocktail $8

Poached and delicately seasoned, served with our own Horseradish Cocktail Sauce   


Mushroom “Imperial” $8

Fresh Pennsylvania mushrooms, stuffed with crab meat, glazed with Alfredo sauce   


Escargot “Bourguignon” $9

Select French Escargot, baked in our special herbed garlic butter   


Brie Cheese, Hazelnut- crusted $9

French brie cheese lightly breaded with chopped hazelnut, served with fresh fruit and a tangy Cumberland sauce for dipping


Smoked Norwegian Salmon $12

Slices of smoked Norwegian salmon, served with our cheese, butter- brushed toasted French bread and caper-onion relish   


Wild Goat Cheese Bruschetta $ 8

Toasted French bread topped with fresh tomato slices and marinated goat cheese in olive oil, garlic and spices    


Soupe du Jour $ 5

Made daily and always fresh

French Onion Soup $ 5

Our classic, baked and melted with French crouton and mozzarella cheese

Lobster –Crab Bisque $ 5

A rich cream of Lobster and Crab Bisque laced with Sherry wine



Porterhouse Salad $4

In the European tradition - a variety of mixed greens, marinated carrots, red cabbage and potato salad


Petit Caesar $5

Crisp romaine, garlic croutons and parmesan tossed with our home made Caesar dressing.

 Add chicken for an additional $5.


Small Spinach $5

Fresh baby Spinach with mushrooms, bacon, tomatoes, egg, onion, and Parmesan cheese

Add fresh broiled Salmon $6


For The Smaller Appetite


Thin-crust Alfredo Pizza $6

6 inch thin crust pizza topped with chicken spinach, Alfredo, Romano and Mozzarella


Hot Artichoke-Spinach Dip $8

A blend of artichokes, spinach and cream cheese, served with our toasted French bread


Soup and Porterhouse Salad $9

Your choice- A bowl of any of our soups paired with our house salad.  Substitute spinach or Caesar salad for an additional $1.


The Porterhouse Crab Cake $11

One Crab Cake pan-seared to perfection served with one side, and a New Orleans Remoulade


Barbecue Chicken & Shrimp $12

Breast of chicken and 3 shrimp, grilled and basted with smoked Barbecue sauce, served over rice pilaf


Prime Roast Dip $9

Prime rib sliced with mozzarella cheese on French bread with a side of au jus for dipping


Soft Shell Crab Tempura $10

One soft shell crab fried tempura style on a bed of baby spinach and choice of potato

Linguini with fresh Marinara $9

Linguini noodles topped with fresh marinara served with our garlic toast


The Country-fried Steak $10

Chopped Angus Steak lightly breaded and pan-fried, with Burgundy Gravy, served with cheese penne pasta


 Bavarian Veal Bratwurst $11

One Veal Bratwurst served with Sour Kraut and Potato salad


The Porterhouse Burger $9

A 6 oz. Angus Burger grilled, served on a Hamburger Bun, lettuce, tomato and onion, add .50 for cheese, choice of potato


New Zealand Lamb Chop $12

One split Lamb Chop on toast with baked apple, Mint jelly and one side


4 oz. Filet Mignon ‘Béarnaise’ $12

The finest hand cut Filet Mignon grilled, served on Toast, served with choice of potato



Give The Perfect Gift -


A Porterhouse Gift Certificate

Old Country Favorites

Wiener Schnitzel $17

Tenderloin of Pork lightly breaded and pan-fried to a golden brown  


Paprika Schnitzel $18

Free Range Pork loin sautéed in a velvety Hungarian Paprika Sauce, served with Spaetzle


Jaeger Schnitzel $22

Medallions of Veal, sautéed with Wild Mushrooms and Cabernet Sauce


 Veal Oscar $23

Sautéed with Lemon Butter, topped with Crabmeat and Asparagus


Cordon Blue of Chicken ‘Supreme’ $16

Chicken Breast, stuffed with Ham and Cheese, Sauce Vin Blanc   


Free Range Chicken Liver $15

Hand selected, rolled in our special breading Pan-fried and served with Bordelaise sauce


Pork Loin ‘Georgia’ $18

Tenderloin of Pork stuffed with Peaches and Apples, lightly breaded and baked to a golden brown

Seafood Entrees

Please ask your waiter for the Available fresh Fish and Lobster Tail
priced accordingly

The Tropical Duet $22

Medallions of Sea Bass and Shrimp pan-seared served over fresh baby spinach with a tropical Citrus Aioli


 Sea Scallops ‘Jamaica’

Sea Scallops with Cajun seasoning, lightly blackened served on a bed of Jamaican Horseradish sauce


 Salmon ‘Wellington’ $21

Fresh Salmon stuffed with Crabmeat, wrapped in Puff Pastry, baked to a golden brown


Seafood ‘Cardinal’ $21

Shrimp, Scallops, Crabmeat, creamy Sherry Sauce


 Jumbo Gulf Shrimp “Tempura” $20

Fried in our special Batter, served with fresh Ginger Root Sauce





The Grill Masters Choice …$23


Porterhouse Salad


A select 10 oz. cut of Angus Rib Eye Steak

grilled to your preference, or


Sea Bass broiled with our Lemon butter


Served with your choice of potato or rice,

vegetable du jour, a glass of House Wine and


One of your favorite Dessert


From the Charcoal Grill


10 oz. Western Grain-fed Rib Eye Steak 21

Each additional oz.  2

add 5 grilled Shrimp 10




7 oz Filet Mignon 22

10 oz. cut 26




8 oz cut $16 - 10 oz. cut $21 - 16 oz. cut $26



Three Lamb Chops grilled with our special Garlic Seasoning, baked Apple and Mint Jelly 29



Topped with Onions, Peppers and Cheese Melt 13



Steak Teriyaki & Shrimp Tempura with a fresh Ginger Sauce   21





Thin sliced Prime Rib, melted with Cheese, served with au Jus and French Fries $ 9.95



With French Fries $8.95


The Cajun Chicken Sandwich

With French Fries $9.95


The Early Bird Special  $19

From 5:00 - 6:00 pm

Must be ordered by 6:00 pm


Bay Shrimp Cocktail


Soup du Jour or House Salad


Fresh Broiled Citrus Salmon,

8 oz.  Rib Eye Steak

Or grilled Breast of Marinated Chicken


Potato and Vegetable du Jour


Port Wine Parfait



Our Pastries are baked daily - priced accordingly  

Port Wine Parfait 5

Chocolate Mint Parfait 5

 by Reinhard Eder