Oyster Rockefeller $11

Fresh Oysters on a bed of spinach, baked and glazed with parmesan cream

 

Gulf Shrimp Cocktail $8

Poached and delicately seasoned, served with our own Horseradish Cocktail Sauce   

 

Mushroom “Imperial” $8

Fresh Pennsylvania mushrooms, stuffed with crab meat, glazed with Alfredo sauce   

 

Escargot “Bourguignon” $9

Select French Escargot, baked in our special herbed garlic butter   

 

Brie Cheese, Hazelnut- crusted $9

French brie cheese lightly breaded with chopped hazelnut, served with fresh fruit and a tangy Cumberland sauce for dipping

 

Smoked Norwegian Salmon $12

Slices of smoked Norwegian salmon, served with our cheese, butter- brushed toasted French bread and caper-onion relish   

 

Wild Goat Cheese Bruschetta $ 8

Toasted French bread topped with fresh tomato slices and marinated goat cheese in olive oil, garlic and spices    


 

Soupe du Jour $ 5

Made daily and always fresh

French Onion Soup $ 5

Our classic, baked and melted with French crouton and mozzarella cheese

Lobster –Crab Bisque $ 5

A rich cream of Lobster and Crab Bisque laced with Sherry wine

                       

For The Smaller Appetite

 

Thin-crust Alfredo Pizza $6

6 inch thin crust pizza topped with chicken spinach, Alfredo, Romano and Mozzarella

 

Hot Artichoke-Spinach Dip $8

A blend of artichokes, spinach and cream cheese, served with our toasted French bread

 

Soup and Porterhouse Salad $9

Your choice- A bowl of any of our soups paired with our house salad.  Substitute spinach or Caesar salad for an additional $1.

 

The Porterhouse Crab Cake $11

One Crab Cake pan-seared to perfection served with one side, and a New Orleans Remoulade

 

Barbecue Chicken & Shrimp $12

Breast of chicken and 3 shrimp, grilled and basted with smoked Barbecue sauce, served over rice pilaf

 

Prime Roast Dip $9

Prime rib sliced with mozzarella cheese on French bread with a side of au jus for dipping

 

Soft Shell Crab Tempura $10

One soft shell crab fried tempura style on a bed of baby spinach and choice of potato

Linguini with fresh Marinara $9

Linguini noodles topped with fresh marinara served with our garlic toast

 

The Country-fried Steak $10

Chopped Angus Steak lightly breaded and pan-fried, with Burgundy Gravy, served with cheese penne pasta

 

 Bavarian Veal Bratwurst $11

One Veal Bratwurst served with Sour Kraut and Potato salad

 

The Porterhouse Burger $9

A 6 oz. Angus Burger grilled, served on a Hamburger Bun, lettuce, tomato and onion, add .50 for cheese, choice of potato

 

New Zealand Lamb Chop $12

One split Lamb Chop on toast with baked apple, Mint jelly and one side

 

4 oz. Filet Mignon ‘Béarnaise’ $12

The finest hand cut Filet Mignon grilled, served on Toast, served with choice of potato

 

Give The Perfect Gift -   A Porterhouse Gift Certificate

Old Country Favorites

Wiener Schnitzel $17

Tenderloin of Pork lightly breaded and pan-fried to a golden brown  

 

Paprika Schnitzel $18

Free Range Pork loin sautéed in a velvety Hungarian Paprika Sauce, served with Spaetzle

 

Jaeger Schnitzel $22

Medallions of Veal, sautéed with Wild Mushrooms and Cabernet Sauce

 

 Veal Oscar $23

Sautéed with Lemon Butter, topped with Crabmeat and Asparagus

 

Cordon Blue of Chicken ‘Supreme’ $16

Chicken Breast, stuffed with Ham and Cheese, Sauce Vin Blanc   

 

Free Range Chicken Liver $15

Hand selected, rolled in our special breading Pan-fried and served with Bordelaise sauce

 

Pork Loin ‘Georgia’ $18

Tenderloin of Pork stuffed with Peaches and Apples, lightly breaded and baked to a golden brown

Seafood Entrees

The Tropical Duet $22

Medallions of Sea Bass and Shrimp pan-seared served over fresh baby spinach with a tropical Citrus Aioli

 

 Sea Scallops ‘Jamaica’

Sea Scallops with Cajun seasoning, lightly blackened served on a bed of Jamaican Horseradish sauce

 

 Salmon ‘Wellington’ $21

Fresh Salmon stuffed with Crabmeat, wrapped in Puff Pastry, baked to a golden brown

 

Seafood ‘Cardinal’ $21

Shrimp, Scallops, Crabmeat, creamy Sherry Sauce

 

 Jumbo Gulf Shrimp “Tempura” $20

Fried in our special Batter, served with fresh Ginger Root Sauce

  

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From the Charcoal Grill

   THE "NEBRASKA" STEAK

10 oz. Western Grain-fed Rib Eye Steak 21

Each additional oz.  2

add 5 grilled Shrimp 10

 

THE NORTHCOTE

ELEGANT ZARA

7 oz Filet Mignon 22

10 oz. cut 26

 

 

SLOW ROASTED PRIME RIB, au Jus

8 oz cut $16 - 10 oz. cut $21 - 16 oz. cut $26

 

  NEW ZEALAND LAMB CHOPS

Three Lamb Chops grilled with our special Garlic Seasoning, baked Apple and Mint Jelly 29

 

CHOPPED ANGUS STEAK "SANTA FE"

Topped with Onions, Peppers and Cheese Melt 13

 

SACHIKO'S JAPAN FAIR

Steak Teriyaki & Shrimp Tempura with a fresh Ginger Sauce   21

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Sandwiches

 

FRENCH DIP

Thin sliced Prime Rib, melted with Cheese, served with au Jus and French Fries $ 9.95

 

THE ALL AMERICAN BURGER

With French Fries $8.95

 

The Cajun Chicken Sandwich

With French Fries $9.95

The Early Bird Special  $19

From 5:00 - 6:00 pm

Must be ordered by 6:00 pm

 

Bay Shrimp Cocktail

 

Soup du Jour or House Salad

 

Fresh Broiled Citrus Salmon,

8 oz.  Rib Eye Steak

Or grilled Breast of Marinated Chicken

 

Potato and Vegetable du Jour

 

Port Wine Parfait

 

Desserts
Our Pastries are baked daily - priced accordingly  

Chocolate Mint Parfait 5