Sachiko's
Porterhouse Restaurant

                                                                                                                 


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For Reservations Call  434 237-5655                                                                                             
 
                                                                                                           
Please note - Menu Prices may change without notice

Appetizers & Soups

Oyster Rockefeller $11

Fresh Oysters on a bed of spinach, baked and glazed with parmesan cream

 

Gulf Shrimp Cocktail $9

Poached and delicately seasoned, served with our own Horseradish Cocktail Sauce   

 

Mushroom “Imperial” $8

Fresh Pennsylvania mushrooms, stuffed with crab meat, glazed with Alfredo sauce   

 

Escargot “Bourguignon” $10

Select French Escargot, baked in our special herbed garlic butter   

 

Brie Cheese, Hazelnut- crusted $9

French brie cheese lightly breaded with chopped hazelnut, served with fresh fruit and a tangy Cumberland sauce for dipping

 

Smoked Norwegian Salmon $12

Slices of smoked Norwegian salmon, served with our cheese, butter- brushed toasted French bread and caper-onion relish   

 

Wild Goat Cheese Bruschetta $ 8

Toasted French bread topped with fresh tomato slices and marinated goat cheese in olive oil, garlic and spices    


 

Soupe du Jour $ 5

Made daily and always fresh

French Onion Soup $ 5

Our classic, baked and melted with French crouton and mozzarella cheese

Lobster –Crab Bisque $ 5

A rich cream of Lobster and Crab Bisque laced with Sherry wine

                       





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Porterhouse Salad $4

In the European tradition - a variety of mixed greens, marinated carrots, red cabbage and potato salad

 

Petit Caesar $5

Crisp romaine, garlic croutons and parmesan tossed with our home made Caesar dressing.

 Add chicken for an additional $5.

 

Small Spinach $5

Fresh baby Spinach with mushrooms, bacon, tomatoes, egg, onion, and Parmesan cheese

Add fresh broiled Salmon $6






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For The Smaller Appetite

Soup and Porterhouse Salad $10
Your choice- A bowl of any of our soups paired with our house salad             
 
Substitute Spinach or Caesar salad for an additional $1

Porterhouse Crab Cake $12
Pan seared atop of mixed greens, - New Orleans Remoulade

                                                                                    The Vegetarian $8.95                                                                                                A variety of Vegetables Tempura style –fresh Ginger sauce for dipping

Salsa Cheddar Chicken $12 (*Gluten free)
Marinated chicken breast grilled and topped with salsa and cheddar cheese, one side

Linguini with fresh Marinara $10
Linguini noodles topped with fresh marinara served with our garlic toast

                                                                                  Grilled Portabella Mushroom $10                                                                         with Rice Pear on a bed of fine herb Aioli

                                                                     Pepper- crusted Ahi Tuna $12 (*Gluten Free)                                                                           Seared Ahi Tuna served on greens with wasabi cream

House Salad $5

Spinach, Caesar Salad or Greek Salad $7

Add Chicken $5, Salmon $9

 

 

Give The Perfect Gift -

 

A Porterhouse Gift Certificate


Old Country Favorites

Wiener Schnitzel $17

Tenderloin of Pork lightly breaded and pan-fried to a golden brown  

 

Paprika Schnitzel $18

Free Range Pork loin sautéed in a velvety Hungarian Paprika Sauce, served with Spaetzle

 

Jaeger Schnitzel $23

Medallions of Veal, sautéed with Wild Mushrooms and Cabernet Sauce

 

 Veal Oscar $23

Sautéed with Lemon Butter, topped with Crabmeat and Asparagus

 

Cordon Blue of Chicken ‘Supreme’ $16

Chicken Breast, stuffed with Ham and Cheese, Sauce Vin Blanc   

 

Free Range Chicken Liver $15

Hand selected, rolled in our special breading Pan-fried and served with Bordelaise sauce

 

Pork Loin ‘Georgia’ $18

Tenderloin of Pork stuffed with Peaches and Apples, lightly breaded and baked to a golden brown





Seafood Entrees


Please ask your waiter for the Available fresh Fish and Lobster Tail
priced accordingly

The Tropical Duet $22

Medallions of Sea Bass and Shrimp pan-seared served over fresh baby spinach with a tropical Citrus Aioli

 

 Sea Scallops ‘Jamaica’  $24

Sea Scallops with Cajun seasoning, lightly blackened served on a bed of Jamaican Horseradish sauce

 

 Salmon ‘Wellington’ $21

Fresh Salmon stuffed with Crabmeat, wrapped in Puff Pastry, baked to a golden brown

 

Seafood ‘Cardinal’ $22

Shrimp, Scallops, Crabmeat, creamy Sherry Sauce

 

 Jumbo Gulf Shrimp “Tempura” $21

Fried in our special Batter, served with fresh Ginger Root Sauce



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The Grill Masters Choice …$23.95

 

Porterhouse Salad

 

A select 10 oz. cut of Angus Rib Eye Steak

grilled to your preference, or

 

Sea Bass broiled with our Lemon butter

 

Served with your choice of potato or rice,

vegetable du jour, a glass of House Wine and

 

One of your favorite Dessert

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From the Charcoal Grill

   THE "NEBRASKA" STEAK

10 oz. Western Grain-fed Rib Eye Steak 24

Each additional oz.  2.50

add 5 grilled Shrimp 10

 

THE NORTHCOTE

ELEGANT ZARA

7 oz Filet Mignon 22

10 oz. cut 26

 

 

SLOW ROASTED PRIME RIB, au Jus

8 oz cut $18 - 10 oz. cut $25 - 16 oz. cut $29

 

  NEW ZEALAND LAMB CHOPS

Three Lamb Chops grilled with our special Garlic Seasoning, baked Apple and Mint Jelly 30

 

CHOPPED ANGUS STEAK "SANTA FE"

Topped with Onions, Peppers and Cheese Melt 15

 

SACHIKO'S JAPAN FAIR

Steak Teriyaki & Shrimp Tempura with a fresh Ginger Sauce   21


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Sandwiches

 

FRENCH DIP

Thin sliced Prime Rib, melted with Cheese, served with au Jus and French Fries $ 9.95

 

THE ALL AMERICAN BURGER

With French Fries $8.95

 

The Cajun Chicken Sandwich

With French Fries $9.95

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The Early Bird Special  $20.95

From 5:00 - 6:00 pm

Must be ordered by 6:00 pm

 

Bay Shrimp Cocktail

 

Soup du Jour or House Salad

 

Fresh Broiled Citrus Salmon,

8 oz.  Rib Eye Steak

Or grilled Breast of Marinated Chicken

 

Potato and Vegetable du Jour

 

Port Wine Parfait

 


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Desserts
Our Pastries are baked daily - priced accordingly  

Port Wine Parfait 5

Chocolate Mint Parfait 5



Copyright
 by Reinhard Eder